Countdown to Thanksgiving, HBMH Style!

The school was a flurry of children baking and cooking this morning, making wonderful, tasty smells as we prepared for our traditional Thanksgiving feast. Ms. Tami’s crockpot turkey was absolutely delicious! Each classroom participated in their own way, helping bake or prepare for our big community feast. We enjoyed generous portions of turkey, corn muffins, sweet potatoes, corn, and for dessert, pumpkin pie and banana and cranberry pudding. Enjoying the company of good friends, we participated in traditional holiday festivities such as reading books to making pilgrim and feather hats…truly a day to be thankful for!

We asked our friends what they’re thankful for:

Im thankful for…my family 
Im thankful for…Ms. Celene 
Im thankful for…my sister, Evie 
Im thankful for…my train toys

and lastly,

Im thankful for…my clean room!

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Our primary community baking cranberry orange muffins for the feast.

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We made enough to share with all our friends in the entire school!

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Happy faces from full tummies!

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Taste testing the pumpkin pie!

Photo 3Happy Thanksgiving from our family to yours!

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