Happy Thanksgiving, from our HBMH family to yours!
Today was a day filled with fun, food, and friends! We celebrated the holiday with baking, craft making, reading Thanksgiving books, and of course, our traditional feast.
Our Apple friends made place mats, describing what they’re most thankful for.Our friends enjoyed tasty chicken, corn, vegetables, delicious sweet potatoes, cranberries, with muffins and pumpkin pie for dessert. – Thank you Ms. Tami for creating our feast (and Apple & Pear children for baking our tasty deserts!) Tiny fingers explore new textures of the fruits and vegetables. Happy Thanksgiving!
The school was a flurry of children baking and cooking this morning, making wonderful, tasty smells as we prepared for our traditional Thanksgiving feast. Ms. Tami’s crockpot turkey was absolutely delicious! Each classroom participated in their own way, helping bake or prepare for our big community feast. We enjoyed generous portions of turkey, corn muffins, sweet potatoes, corn, and for dessert, pumpkin pie and banana and cranberry pudding. Enjoying the company of good friends, we participated in traditional holiday festivities such as reading books to making pilgrim and feather hats…truly a day to be thankful for!
We asked our friends what they’re thankful for:
Im thankful for…my family
Im thankful for…Ms. Celene
Im thankful for…my sister, Evie
Im thankful for…my train toys
Im thankful for…my clean room!
Our primary community baking cranberry orange muffins for the feast.
We made enough to share with all our friends in the entire school!