Fresh from the Garden

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What’s on the menu today?

Fresh greens and vegetables from the garden, hand-picked and prepared by our very own Kiwi toddler students. Complete with fresh lettuce, parsley, basil, radishes, grape tomatoes, hand-tossed in a vinaigrette dressing. This, along with fresh, steamed carrots, complemented the pizza perfectly!

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The More I Learn About Breast Milk, the More Amazed I Am, by Angela Garbes

To produce breast milk, mothers melt their own body fat. Are you with me? We literally dissolve parts of ourselves, starting with gluteal-femoral fat, aka our butts, and turn it into liquid to feed our babies. Before and after giving … Continue reading