Fun at the HBMH 6th Annual Fall Festival!

A BIG thank you to our entire community for coming out to our recent Fall Festival; we had a record turn-out this year! This has always been a successful fundraiser for us. It gets better and better every year. Thank you all for coming out and supporting our school!

Face painting, henna art and hair/nail salon was a big hit!
Thank you, Ms. Insiya for creating such lovely henna for our guests! Visit Insiya’s Temporary Body Art homepage for background on her beautiful work.



Of course, everyone’s costumes were nothing short of amazing.


Our First Annual Chili Cook-Off was a huge success! Congrats to Ms. Maya for winning on overall presentation and flavor of chili! Thank you to all of our participants!

Thanks to Jay’s help, our concessions this year included smoked ribs, chicken, and hot dogs…yum!


The petting zoo came fully equipped with chickens, roosters, a calf, piglets, bunnies, and a few other furry friends.


Mr. Monty was the “tractor conductor” and towed the kids in the barrels all night. They absolutely loved it!


We had THREE bounce houses this time, which included obstacle courses and slides.


Another “congratulations” goes to all of our silent auction basket winners. With your help, we raised over $1,800!


Plenty of smiles to go around! This had to have been one of the funnest fall festivals yet.

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On behalf of the entire HBMH community, thank you to all who came out and supported our school. This event is always the largest fundraiser of the year for us. With your continued support, we raised funds that will go towards the growth and improvement of our school!

Chef’s Corner: What’s for Lunch Today?


When it comes to meal times and snack preparation, everything that is served to our children has to have a nutritional value of some kind.

As stated in our Nutritional Mission Statement…
We are committed to nutritionally cooking and baking seasonal food from scratch with all-natural products and organic when significant while sensibly introducing the children to diverse ethnic food, flavors and tastes.

Today, our very own Chef Tami (Owner, Director, and Montessori Directress of HBMH) whipped up an extra special meal of grilled chicken caesar salad with fresh fruit and warm dinner rolls. Yum! For our younger friends, marinara pasta with chicken and steamed carrots was served. This is definitely a favorite amongst our community; many of the children ask for seconds (and even thirds).

By providing daily healthy meals such as this, we’re empowering our children to get the best “head start” to their lives, while building a strong, nutritional diet that lasts a life time. lunch_3lunch_4