Chef’s Corner: Spring Menu 2015

Menu_Jan 2015

HBMH Nutritional Mission Statement

“In order to protect the child’s development, it would be well if a large part of the child’s diet could be entrusted to the school.” ~Maria Montessori

We are committed to nutritionally cooking and baking seasonal from scratch with all-natural products and organic when significant while sensibly introducing the children to diverse ethnic food, flavors and tastes.

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